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EAT Stockholm Food Forum 2017

Nereus Program fellow Jessica Spijkers attended the 2017 EAT Stockholm Food Forum, hosted between June 12 and 13, 2017. At the conference, 500 of the world’s leading experts from the science, business, politics, and civil society fields gathered to collaborate on transforming the food system to solve the interconnected challenges of climate, sustainable development, and health.

EAT Stockholm Food Forum 2017

At the EAT Stockholm Food Forum, which will be held between June 12 and June 13, 2017, 500 of the world’s leading experts in science, business, politics, and civil society…

Green College seminar: Impacts of climate change on contaminants in fisheries

“Our energy choices have ramifications for many other types of pollutants,” said Elsie Sunderland, Associate Professor of Environmental Science and Engineering at Harvard University and Nereus Program collaborator. “Hydroelectric: when we flood our reservoirs we actually cause a dramatic pulse in methylmercury production, which is neurotoxic, and we also cause a pulse in CO2 and methane.”

Impacts of climate change on marine fisheries, aquaculture, coastal tourism, and human health: an update

The Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), released in 2013 and 2014, highlighted the vulnerability, impacts and adaptation of marine systems to climate change and ocean acidification. As this field of research is constantly building and evolving, “Observed and projected impacts of climate change on marine fisheries, aquaculture, coastal tourism, and human health: an update” was recently published as an update of findings since the release of the report.