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INFORMATION SHEET: Slavery fisheries and Japanese seafood consumption

Thai, Burmese, Cambodian, and Indonesian men are subject to forced labor on Thai and foreign-owned fishing boats. Some remain at sea for several years, are paid very little or irregularly, work as much as 18 to 20 hours per day for seven days a week, or are reportedly threatened, physically beaten, drugged to work longer, and even killed for becoming ill, attempting to escape, or disobeying orders.

This information sheet looks at Japanese seafood imports and locations of forced and child labour.

Nereus in the News – Friday, November 4

“Emptying seas, mounting tensions in fish-hungry Asia” was published yesterday by Nikkei Asian Review. It discusses the state and future of oceans and fisheries in Asia, with increasing demand yet overfished stocks, and features insights by Nereus Director of Policy Yoshitaka Ota.

Seventh Annual Oslo-Southampton-Tulane Colloquium

Nereus Fellow at Utrecht University Richard Caddell presented at the Seventh Annual Oslo-Southampton-Tulane Colloquium at Southampton University on October 13, 2016. He presented his paper entitled “Pirates and Platforms: Maritime Disorder and the Arctic Sunrise Arbitration”. The Colloquium is an annual event organised by the law schools of Oslo, Southampton and Tulane Universities, three of the leading centres for maritime law globally.

Understanding the linkages between NGOs and global marine governance: Lisa Dellmuth completes fellowship

Dellmuth received her PhD in political science from the University of Mannheim. Her research as part of her fellowship focused on understanding when, how and why advocacy groups mobilize and gain influence in global marine governance. She used political science and economic tools to enhance understanding of the linkages between advocacy groups, domestic politics, and international governmental organizations in global marine governance.

Heatwaves in the ocean – ETH Zurich blogpost

Heatwaves are occurring not only on the land but also in the sea, notably “The Blob” in Northeast Pacific and a shorter heatwave on Australia’s west coast in 2010 and 2011. Nereus Alumnus Thomas Frölicher outlines what he calls these “two exceptional heatwaves in the ocean” in his post “Heatwaves in the ocean – a risk to ecosystems?” on the Zukunftsblog – Facts and Views on Sustainability. He discusses the impact these heatwaves have on marine species and ecosystems.

Shifting seasonal cycles: Rebecca Asch completes fellowship

In spring, as the plant buds push up through the ground and the days get warmer and longer, the baby salmon fry hatch out of their eggs and start swimming and feeding. At this time, their food – phytoplankton – should also bloom. But due to climate change-induced warming, the fry of many fishes, such as salmon, are coming out earlier or later, as are the phytoplankton blooms, which can cause a mismatch between when the food is available and when the fry need it.