Webinar: Socially Responsible Seafood

Nereus Program Research Associate Lydia Teh (UBC), Principal Investigator Jack Kittinger (Arizona State University), and Yoshi Ota (University of Washington) joined a webinar organized by EBMTools to discuss “Socially Responsible Seafood.”

Photo: “Harvesting fish and prawn from a gher.” by WorldFish, CC BY-NC-ND 2.0.

Kittinger presented the main talk, while Teh and Ota provided panel comments with other panelists, including Katrina Nakamura and Nathan Bennett.

Discussion was centered around how we solve the issues with human rights and slavery fisheries with advancing collaborative effort between academia, NGOs, Government and corporations.

The webinar can be viewed here.