Who controls the narrative on the environment? For more than 40 years, leading Indigenous scholar Winona LaDuke has promoted social, economic, cultural, and environmental justice for Indigenous communities, working within White Earth Reservation in northern Minnesota and across the globe. Here is her take on some of the questions we had.
What happens to big prey when you fish out all of their big predators? Nereus researchers dig deeper into size-specific diet shifts.
Behind the scenes with a determined group of human rights and fisheries experts working to bring social responsibility to the forefront of sustainable fishing.
On April 3rd, 2018, tribal representatives, students and academics gathered to discuss a pressing issue for coastal indigenous communities of the Pacific Northwest: the future of the fish they’ve relied on since time immemorial.
Nereus Program Principal Investigator Malin Pinsky (Rutgers University) has published a commentary in PNAS on research regarding climate vulnerability and resilience in the American lobster fishery.
Global Fishing Watch, a project that combines machine learning and big data techniques to map industrial fishing activities, was published in new research in Science last week by Nereus collaborators Kroodsma et al.
Dr. Rebecca Asch, a Princeton University and Nereus Program alumnus, has been awarded an early career research fellowship from the Alfred P. Sloan Foundation.
We are excited to announce our newest interdisciplinary collaboration: Ocean Link Northwest. Ocean Link Northwest is a collaboration between the UW Communication Leadership graduate program and the Nereus Program.
Nereus Program Research Associate Lydia Teh (UBC), Principal Investigator Jack Kittinger (Arizona State University), and Yoshi Ota (University of Washington) joined a webinar organized by EBMTools to discuss “Socially Responsible Seafood.”
Sustainable marine fisheries seem to tick all the boxes. They can fill your belly, fill your wallet, and do it all for a fraction of the carbon emissions generated by conventional agriculture. Getting marine fisheries “right” could also help to reduce the loss of biodiversity in the ocean, and increase equity among coastal populations.
