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aquaculture

COP21: Policy strategies beyond CO2 emission targets

Based on the current trajectory of human-induced impacts on the environment, it is clear that we are pushing the oceans and marine ecosystems to unprecedented limits. Environmental changes in ocean properties have led to an array of ecological responses, from shifts in the composition of the ocean’s phytoplankton to changing distributions of fish species.

In-between Food Security and Sustainability

by Muhammed Oyinlola, Nereus Fellow

Unknowingly to us, we leave remnant wherever we go, a footprint to tell others that “I was here”, the café shop mug with our fingerprint, the lady at the supermarket with our smile, our precious advise to our colleague at work, or our quest to solve other people’s problems (let’s focus on our good sides). However, we do create some problems intentionally or unintentionally. One thing is for sure — we will definitely leave part of us behind, either good or bad.

From ocean to consumer: Wilf Swartz on public awareness and transparency down the supply chain

When you find a fish at a decent price, there’s more than meets the eye. Behind that price tag lies a whole supply chain that remains untraceable and unseen to the average consumer, which can create the illusion of sustainable practices.

Wilf Swartz, Research Associate with the Nereus Program, is calling for a more transparent system— as well as increased public awareness and corporate social responsibility surrounding sustainability.