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Yoshitaka Ota

UN Ocean Conference: Day 3

The third day of the UN Ocean Conference continued with plenary discussions between member state representatives on making fisheries sustainable and increasing benefits to small island developing States (SIDS) and least developed countries (LDCs).

Scientists Launch Global Agenda to Curb Social and Human Rights Abuses in the Seafood Sector

The article, published today in the journal Science, is in direct response to investigative reports by the Associated Press, the Guardian, the New York Times and other media outlets that uncovered glaring human rights violations on fishing vessels. The investigations tracked the widespread use of slave labor in Southeast Asia and its role in bringing seafood to American restaurants and supermarkets, chronicling the plight of fishermen tricked and trapped into working 22-hour days, often without pay and while enduring abuse. Subsequent investigations have documented the global extent of these abuses in a wide array of countries.

REPORT – Oceans and Sustainable Development Goals: Co-Benefits, Climate Change and Social Equity

A healthy ocean will benefit global sustainable development in a number of ways, finds a new report published today by the Nippon Foundation-Nereus Program. With climate change and social inequity addressed, restoring the ocean will help alleviate poverty, provide livelihoods, and improve the health of millions around the world.

Marine conservation must consider human rights: An appeal for a code of conduct

Off the northern Andaman coast of Thailand, marine protected areas have been established to protect the vibrant coral reefs and underwater ecosystems. But underlying the good intentions of those promoting marine conservation are unintended consequences – that small-scale fishers and indigenous Moken communities were restricted from fishing and harvesting in the area with no other livelihoods options provided.

From quiet meadows to open ocean: why seagrass meadows are important for fisheries

A meadow under the sea? Not to be confused with seaweeds, seagrasses are land plants that have adapted to living their entire lives submerged in saltwater. They are close relatives of terrestrial grasses, seagrasses are thought to have colonized marine environments several millions of years ago. Different species of seagrass are found in tropic and temperate regions around the world from Southeast Asia to Scandinavia and all around North America. They are known as a “foundation species” because they create important habitat for a wide array of other organisms.

Side Event at the UN Ocean Conference Preparatory Meeting

The Nereus Program facilitated a side event on February 16 entitled: “Co-Benefits of Achieving SDG Goal 14 to Wider SDGs: Prioritizing Action Given Climate Change and Social Inequity”. The theme of the event was implications of changing oceans on the advancement of SDG’s, with an emphasis on the co-benefits of achieving ocean targets on other environmental, economic, and social equity goals.