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Climate Change

Temperature-based targeting in a multispecies fishery under climate change

The paper “Temperature-based targeting in a multispecies fishery under climate change” was recently published in Fisheries Oceanography by Nereus Program Fellow Daniel Dunn (Duke University) and Principal Investigator Patrick Halpin (Duke University). The study looked at whether the bottom temperature of the water, in spring and fall, affected the distribution of Atlantic cod in the USA Northeast compared to other species of fish.

A computer model is used to show projections of how fish species may move towards the poles and into deeper waters in a high CO2 emissions scenario. Source: Jones and Cheung 2015.

Where do we go from here? Building confidence in climate change impact projection models

Climate change is expected to have major impacts on the ocean, the species that live there, and the people who rely it for their food and livelihood. Since the beginning of the 20th century, CO2 emissions from human activities have altered physical and chemical properties of the ocean. The ocean has become warmer and, in some areas, less oxygenated, which has caused changes in the productivity and distribution of marine species.

Jellyfish for dinner: Is fishing a viable solution to the increase in jellyfish blooms?

While jellyfish, with their soft, gelatinous bodies, may seem like innocuous creatures, when they occur in large blooms they can often cause detrimental effects. Jellyfish blooms have been observed to clog power plants, cause mass mortality to fish in aquaculture farms, burst fishing nets and even sink a 10 tonne fishing vessel. It is predicted that jellyfish will benefit from climate change and other anthropogenic changes, such as overfishing, eutrophication and coastal development.

Climate change could cut First Nations fisheries’ catch in half

First Nations fisheries’ catch could decline by nearly 50 per cent by 2050, according to a new study examining the threat of climate change to the food and economic security of indigenous communities along coastal British Columbia, Canada.

“Climate change is likely to lead to declines in herring and salmon, which are among the most important species commercially, culturally, and nutritionally for First Nations,” said Lauren Weatherdon, who conducted the study when she was a UBC graduate student. “This could have large implications for communities who have been harvesting these fish and shellfish for millennia.”

COP21: Policy strategies beyond CO2 emission targets

Based on the current trajectory of human-induced impacts on the environment, it is clear that we are pushing the oceans and marine ecosystems to unprecedented limits. Environmental changes in ocean properties have led to an array of ecological responses, from shifts in the composition of the ocean’s phytoplankton to changing distributions of fish species.

COP21: Where have all the fish gone? How climate change is displacing marine species.

Climate change could affect temperatures all over the world, but what may not be immediately apparent is that climate change will affect ocean temperatures. If CO2 emission rates do not change, the average sea surface temperature is expected to increase by 2 to 3.5 degrees Celsius by the end of the century. This may not seem like much, but it would impact oceans in many ways, making them quite different from how they are today.

Ask an Expert: Will oceans be adequately discussed at COP21?

From November 20 to December 11, leaders from more than 195 countries will meet in Paris to discuss the future of the planet. But will oceans be on the agenda?

COP21, the “Conference of Parties”, is the 21st United Nations Conference on Climate Change. It is being hyped as the most important climate event since COP15 in Copenhagen, which produced the Copenhagen Accord — a political agreement that was deemed by many to be unsuccessful. Here Yoshitaka Ota, Nereus Director (Policy), and William Cheung, Nereus Director (Science), discuss whether these negotiations will be successful, what’s at stake for the future of the world’s oceans, and what else can be done to mitigate the effects of climate change.

Are we adapting to climate change, or resigning to it?

by Andrés M. Cisneros-Montemayor

In A Sand County Almanac, the landmark book on wilderness, ecology, and conservation, we are offered a short anecdote regarding a changing environment:

“I had a bird dog named Gus. When Gus couldn’t find pheasants he worked up an enthusiasm for Sora rails and meadowlarks. This whipped-up zeal for unsatisfactory substitutes masked his failure to find the real thing. It assuaged his inner frustration.” – Aldo Leopold (1949).

William Cheung and Gabriel Reygondeau publish chapter on The Southern Ocean in the Ocean and Climate Platform’s Scientific Notes

William Cheung, Director of the Nereus Program (Science), and Gabriel Reygondeau, Nereus Fellow (UBC), are co-authors of a chapter on The Southern Ocean, published in the Ocean and Climate Platform’s Scientific Notes. The Ocean and Climate Platform is an alliance of NGOs and research institutes, with support from UNESCO.