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IUCN Explaining Ocean Warming report

Explaining Ocean Warming is a comprehensive report produced by the International Union for Conservation of Nature (IUCN) looking at the impacts of warming on ocean life, ecosystems, and goods and services. The report is the work of 80 scientists from 12 countries, launched during the IUCN World Conservation Congress, September 1-10 in Hawaii. Nereus Program research was contributed to two chapters within the report.

Sustainable management of the high seas could recoup fish stock losses due to climate change

Closing the high seas to fishing could increase fish catches in coastal waters by 10%, compensating for expected losses due to climate change, finds a new Nippon Foundation-Nereus Program study published in Fish and Fisheries.

The high seas are those areas of the ocean outside the jurisdiction of countries; the high seas cover nearly two thirds of the ocean’s surface. These results could be seen by 2050 relative to 2000 and cooperatively managing the high seas fisheries would have similar effects.

Sources of uncertainties in 21st century projections of potential ocean ecosystem stressors

The ocean has provided incredible services for us — taking up 28% of carbon emissions since preindustrial levels and absorbing 93% of the Earth’s excess heat since the 1970s — but because of this, it is undergoing changes. In order to manage ocean ecosystems and resources in the future, we must begin to understand what those changes may look like using climate change impact projections.

Rethinking the Role of Salps in the Ocean

Salps, a type of gelatinous zooplankton, are often confused with jellyfish and while jellyfish research has increased drastically, salps have been ignored. The authors write that there “has been no comprehensive study on the biology or ecological impact of salps in almost 20 years”. This paper looks at four misconceptions about salps, including that salps are jellyfish, salps are rare, salps are trophic dead ends, and salps have a minor role in biogeochemical cycles.

Towards an integrated database on Canadian ocean resources: benefits, current states, and research gaps

“Towards an integrated database on Canadian ocean resources: benefits, current states, and research gaps” was recently published in the Canadian Journal of Fisheries and Aquatic Sciences, authored by Nereus Fellow Andrés Cisneros-Montemayor (UBC), Director of Science William Cheung, and OceanCanada Director Rashid Sumaila (Nereus Honorary Research Associate).

Uncharted Waters: Strategic Environmental Assessment in the UK Offshore Area

Richard Caddell, Nereus Fellow at Utrecht, has had his chapter “Uncharted Waters: Strategic Environmental Assessment in the UK Offshore Area” published in The Strategic Environmental Assessment Directive.

This chapter is part of the first concerted survey of the EU legislation concerning strategic environmental assessment (SEA). SEA involves a series of environmental review processes to assess the projected impact of major developmental or infrastructure projects and allows decision-makers to consider the implications of pursuing such projects in a more coherent and integrated manner. Nevertheless, the legal requirements of SEA have been to date little explored, especially in a marine context.

The impending extinction of the vaquita is not just a fishing problem — it’s a social and ecological one too

In our current eco-friendly world, where climate change makes front-page news and the killing of a lion launches thousands of Facebook posts, how can a porpoise be nearing extinction and most of the world not even know of its existence?

The vaquita is going extinct at an alarming rate, from an estimated 600 individuals in 1996 to 60 in 2016, states a report presented to Mexico’s Minister of the Environment and Natural Resources earlier this month. It’s the world’s smallest marine mammal, with a maximum length of only 1.5 meters (4.9 feet). And with its dark eye patches and mouth that seems to curl up into a smile even after death, the vaquita is not missing out on the cute factor.