Meeting the Paris Agreement global warming target of 1.5°C will have large benefits to fisheries, finds a new Nippon Foundation-Nereus Program study published in Science. For every degree Celsius decrease in global warming, potential fish catches could increase by more than three million tonnes per year.
The ten most popular stories on the Nereus Program website in 2016, including on El Ninos, fishing subsidies, Brexit, science fiction prototyping, the TPP, salps, jellyfish fisheries, vaquita and the South China Sea.
Fisheries Economics Research Unit (UBC) Research Associate Louise Teh, Nereus Director of Science William Cheung, and OceanCanada Director and Nereus Research Associate (Honourary) Rashid Sumaila recently had a paper (“Scenarios for investigating the future of Canada’s oceans and marine fisheries under environmental and socioeconomic change“) published in Regional Environmental Change, wherein they review existing methods of scenario analysis (preparing for future response based on multiple potential outcomes) in the marine conservation and fisheries sectors in Canada.
Indigenous seafood consumption study featured in the Washington Post, CBC, and Metro News.
The study “Biogeochemical regions of the Mediterranean Sea: an objective multidimensional and multivariate environmental approach” was recently published in Progress in Oceanography with Nereus Fellow Gabriel Reygondeau (UBC) as the lead author. In the paper, a biogeochemical/ecological spatial framework was defined for ecosystems of the Mediterranean Sea.
Traditionally, Indigenous people have resisted research, especially quantitative research that has fed into the imposition of discriminatory socio-economic and political policies to the detriment of Indigenous communities. However, having access to a global database that quantifies fish consumption specifically by Coastal Indigenous peoples around the world, is a critical contribution to Indigenous struggle on a number of fronts.
Coastal Indigenous people eat, on average, 15 times more seafood per person than non-Indigenous people in the same country, finds a Nippon Foundation-Nereus Program study published today in PLOS ONE. This highlights the need to consider food sovereignty and cultural identity as part of fisheries policy and Indigenous human rights.
The goal of this postdoc is to advance the research agenda on transnational seafood corporations in relation to global stwewardship of marine social-ecological systems, and integrate such developing understanding in the Nereus Program. The candidate will be working in close collaboration with governance scientists from diverse disciplines and is expected to primarily explore ways to integrate data and methods from organisational science and finance.
